Apple Extract Powder with Proanthocyanidin B2

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Malus Pumila Mill.
• Model No: Kbc-161
• Plant Used Part: Fruit
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Brown to Brown Red
• Appearance: Fine Powder
• Active Ingredient: Proanthocyanidin B2
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 6%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Apple (Malus pumila Mill.) is a deciduous tree. Generally, trees can be as high as 15 meters, but cultivated trees are only about 3-5 meters high. The trunk is grayish brown, and the bark has fallen off to a certain extent. The flowering period of apple trees is determined based on the local climate, but generally concentrated in April and May. Apple is a cross-pollinated plant, and most varieties cannot bear fruit by themselves.
Generally, apples begin to bear fruit in 2-3 years after planting. The fruit is generally red, but it depends on the variety. The fruit of apple tree is rich in minerals and vitamins, and is one of the most commonly eaten fruits. The length of fruit growth period is generally 65-87 days for early-maturing varieties, 90-133 days for medium-maturing varieties and 137-168 days for late-maturing varieties. Under normal circumstances, apples can have a life span of 15-50 years after planting.

English name:Apple Extract Powder
Appearance:Brown to Brownish red fine Powder
Product specification: 6% Proanthocyanidin B2
Source: Malus pumila Mill.
Plant Part Used: Fruit

Benefits of Apple Extract Powder

1. It has antioxidant function.
2. Apple polyphenol has the functions of antioxidation, deodorization, fresh-keeping, fragrance preservation, color protection, and vitamin loss prevention, and can prevent the deterioration of food quality. Therefore, it can be used in the processing and manufacturing of aquatic products, meat products, bread, pastries, oil, oily food and cool drinks, and can significantly improve the quality and shelf life of its products.
3. Apple polyphenol has a variety of health care functions, such as prevention of dental caries, prevention of hypertension, prevention of allergic reactions, and anti-tumor; It has physiological functions such as anti-mutation and blocking ultraviolet absorption, so it can be used in the manufacture of health food and cosmetics.
 

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months