Maltodextrin with CAS 9050-36-6

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Model NO.: 2
• Application: Health Care Products
• State: Powder
• Extract Source: Maltodextrin
• Model No: Kbc-139
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: White or Slightly Light Yellow Powder
• Appearance: Fine Powder
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: Maltodextrin
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100000kg/Month

Product Description

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the presence of other components (such as protein, fat, etc.) in starch. Maltodextrins with different DE values have different functions and properties: such as thickening, gelling, reducing product sweetness, changing the freezing point of the system, inhibiting the growth of ice crystals, replacing fat, reducing heat energy, improving texture, and being used as a spray or drying carrier etc. Maltodextrin is widely used in food production, and its market prospect is very broad.

English name:Maltodextrin
Appearance:White or slightly light yellow powder

Benefits of Maltodextrin

1. It is used to increase viscosity, enhance product dispersion and dissolve maltodextrin, which has better emulsification and thickening effects.
2. Used to inhibit browning reaction.
3. Used as a carrier and coating film to keep fresh.
4. Used to prepare functional food.
5. Used to lower the freezing point.
6. Used to reduce the sweetness of the system.
7. Replace Fat.
8. Used to improve the structure and appearance of food.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months