Red Yeast Rice Extract Powder with Monacolin-K

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Monascus Purpureus
• Model NO.: 2
• Model No: Kbc-23
• Plant Used Part: Rice
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Red Brown to Deep Red
• Appearance: Fine Powder
• Active Ingreident: Monacolin-K
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 1% 4% 5%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Red Yeast rice, a traditional Chinese medicine. It is made from indica rice, japonica rice, glutinous rice and other rice by fermentation with Monascus, and is brownish red or purple red rice grains.

English name:Red Yeast Rice Extract Powder
Appearance:Red Brown to Deep Red fine Powder
Product specification: 0.4, 4%, 5% Monocolin-K
Source: Monascus purpureus
Plant Part Used: Rice

Benefits of Red Yeast Rice Extract Powder

1. Reduce blood fat.
2. Lower blood pressure.
3. Bacterial activity inhibition.
4. Moisturize intestines and relieve constipation.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months