Chili Pepper Extract Powder with Capsaicin

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: UV
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Capsicum Frutescens L.
• Model NO.: 2
• Model No: Kbc-33
• Plant Used Part: Fruit
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Red
• Appearance: Fine Powder
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 0.5% Capsaicin
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Chili Pepper, the name of traditional Chinese medicine. It is the fruit of Capsicum annuum L., a solanaceous plant. It has the effect of dispersing cold in the middle of the temperature and reducing qi to eliminate food. Indications: stomach cold and qi stagnation, epigastric distension and pain, vomiting, diarrhea, rheumatic pain, chilblain.

English name:Chili Pepper Extract Powder
Appearance:Red fine Powder
Product specification:0.5% Capsaicin
Source: Capsicum Frutescens L.
Plant Part Used: Fruit
Detection method:HPLC

Benefits of Chili Pepper Extract

1. It has the function of strengthening stomach and helping digestion.
2. It can inhibit abnormal fermentation in the intestinal tract. According to the investigation of nutritionists, the incidence rate of gastric ulcer in people who like spicy food is lower than that in people who don't like spicy food.
3. It can prevent gallstones.
4. It can improve heart function.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months