Mulberry Fruit Powder with Purple Red

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Morus Alba L.
• Model NO.: 2
• Model No: Kbc-134
• Plant Used Part: Fruit
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Purple
• Appearance: Fine Powder
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: Fruit Powder
• Origin: China
• HS Code: 1302199099
• Production Capacity: 500kg/Month

Product Description

Mulberry (s ā Ng sh è n. Farmers like their ripe fresh fruits, which are sweet and juicy, and are one of the fruits people often eat. Mulberries are harvested when the fruit is ripe in April and June every year. Remove impurities, dry them in the sun or steam them slightly before eating, or soak them in wine. The specific maturity time varies from place to place. It is earlier in the south and later in the north. Mature mulberries are oily, sweet and sour, and palatable. Those with large size, thick meat, purple red color, and sufficient sugar content are preferred.

English name:Mulberry Fruit Powder
Appearance:Purple fine Powder
Source: Morus alba L.
Plant Part Used: Fruit

Benefits of Mulberry Fruit Powder

1. Regulate immunity.
2. Anti oxidation.
3. Reduce blood fat.
4. Anti cancer.
5. Antibacterial and anti-inflammatory.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months