Black Pepper Extract Powder with Piperine

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Piper Nigrum L.
• Model No: Kbc-20
• Plant Used Part: Root
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Yellow Brown
• Appearance: Fine Powder
• Active Ingreident: Piperine
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 95%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Black pepper (scientific name: Piper nigrum) is a flowering vine of Piperaceae, also known as Heichuan, native to Malabar Coast, India. Its fruit taste is spicy, and it is one of the earliest spices used by people.
The same fruit is also the raw material of white pepper, red pepper and green pepper. Black pepper is native to South India and is widely cultivated locally and in other tropical regions. The fruit of black pepper will be dark red when ripe, and contains a seed; When the fruit is dried, it will become a pepper drupe with a diameter of 5 mm.
It is also used medicinally as an aphrodisiac and to stimulate gastric secretion. Pepper has a long and extensive cultivation history in the tropical region of Southeast Asia, and has long been regarded as an excellent product. It is not only an important trade commodity between India and Europe, but also a medium of exchange. In ancient Greece and Rome, pepper was also collected as a tribute. In the Middle Ages, the Venetians and Genoans monopolized the pepper trade, which prompted people to find a route to the Far East.

English name:Black Pepper Extract Powder
Appearance:Yellow Brown fine Powder
Product specification:95% Piperine
Source: Piper nigrum L.
Plant Part Used: Root
Detection method: HPLC

Benefits of Black Pepper Extract

1. Antiphlegmy and detoxification: black pepper tastes pungent and hot, enters the stomach and large intestine meridian, and has the effect of warming the middle and lower qi, eliminating phlegm and detoxification.
2. Eliminating fishy smell and greasy: The main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasy, and aid digestion.
3. Increase appetite: small doses of black pepper can increase appetite, and have a certain effect on poor appetite and indigestion.
4. Alleviate diarrhea: black pepper is warm and hot, which has a good relieving effect on cold pain of stomach abdomen, bowel ringing and diarrhea caused by stomach cold, and alleviates cold cold.
5. Antiseptic and bacteriostatic: black pepper has antiseptic and bacteriostatic effects and can detoxify fish and shrimp meat.
6. Eliminating fishy smell and improving taste: black pepper is more spicy than white pepper. It is spicy in fragrance and can eliminate fishy smell and improve taste. It is more used for cooking viscera and seafood dishes.
 

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months