Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal |
Assay Method: | HPLC |
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ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Crystals or Crystalline Powder | Complies |
Identification | Infrared absorption | Complies |
Assay | 98.50%-101.0% | 99.2% |
PH Value | 2.0-2.8 | 2.23 |
Melting point, ºC | 106-110 | 107-109 |
Specific optical rotation[a]D20° | +21.3°~ +27.0° | +25.4° |
State of solution (Transmittance) | ≥98.0% | 98.9 |
Loss on drying | ≤0.5% | 0.15 |
Residue on ignition | ≤0.2% | 0.08 |
Chloride | ≤0.04% | <0.04% |
Sulfate | ≤0.03% | <0.03% |
Ammonium | ≤0.02% | <0.02% |
Heavy metals | ≤0.001% | <0.001% |
Iron | ≤0.002% | <0.002% |
As | ≤0.0001% | <0.0001% |
Microbiology | ||
Total Plate Count | ≤10000cfu/g | Complies |
Yeast & Moulds | ≤1000cfu/g | Complies |
E.Coli | Negative | Complies |