Purple Potato Powder

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Ipomoea Batatas (L.) Lam
• Model No: Kbc-185
• Plant Used Part: Fruit
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Purple Pink
• Appearance: Fine Powder
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: Fruit Powder
• Origin: China
• HS Code: 1302199099
• Production Capacity: 500kg/Month

Product Description

Purple potato (Ipomoea batatas (L.) Poir. Convolvulaceae, sweet potato genus) is also called black potato, and its flesh is purple to dark purple. In addition to the nutritional components of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanin is one of the main raw materials of purple potato.
Purple potato likes warm climate, and the suitable growth temperature of stems and leaves is 18~25 ºC, and stops growing when the temperature is lower than 15 ºC. The optimum ground temperature for root tuber growth is 22~24 ºC, and the expansion stops when the ground temperature is lower than 20 ºC.

English name:Purple potato Powder
Appearance:Purple pink fine Powder
Source: Ipomoea batatas (L.) Lam
Plant Part Used: Fruit

Benefits of Purple potato Powder

1. It has the effect of replenishing qi and blood.
2. It has the effect of moistening intestines and relieving constipation.
3. It has the effect of protecting liver, relieving alcohol and reducing fat.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months