High Qaulity Angelica Extract Powder with 4: 1 10: 1 Tranditional Plant Extract Powder
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Product Details
| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Halal |
| Assay Method: | HPLC |
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Basic Info.
- Application Form
- Tablet, Capsule
- Application
- Health Care Products
- State
- Powder
- Extract Source
- Angelica Dahurica
- Model No
- Kbc-207
- Plant Used Part
- Root
- Sample
- Available
- MOQ
- 1kg
- HS
- 1302199099
- Shelf Life
- 2 Years When Properly Stored
- Resource
- Natural
- Color
- Brown Yellow
- Appearance
- Fine Powder
- Active Ingreident
- 4:1
- Transport Package
- 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
- Specification
- 4: 1 10: 1
- Origin
- China
- HS Code
- 1302199099
- Production Capacity
- 1000kg/Month
Product Description
High Qaulity Angelica Extract Powder with 4: 1 10: 1 Tranditional Plant Extract Powder
Angelica dahurica (Fisch. ex Hoffm.) Benth. & Hook. f. ex Franch. & Sav.) is a perennial herbaceous plant belonging to the family Apiaceae, with several varieties. The taproot is coarse, hollow inside, often purple, mostly unbranched; The stem is dark purple, less branched above, densely hairy; lower and middle lobes triangular; Flowers purple, less white; The fruit is oblong to ovate, yellowish-brown, sometimes purple. The flowering period is July ~ August, and the fruit period is August ~ September. Bai Zhi is insensitive to light and adaptable. There are many varieties of Bai Zhi, including Chuan Bai Zhi, Hang Bai Zhi and Shan Bai Zhi, Yu Bai Zhi and Chuan Bai Zhi were announced by the Ministry of Commerce of the People's Republic of China as national geographical indications of agricultural products, According to the "Chinese Pharmaceutical Dictionary", "Bai Zhi is produced in Sichuan as positive, delicious and fragrant... Also known as aromatic.
English name:Angelica Extract Powder
Appearance:Brown yellow fine Powder
Product specification: 4:1 10:1
Source: Angelica dahurica
Plant Part Used: Root
Benefits of Angelica dahurica Extract Powder
1.It has the effect of dissolving the surface and dissipating cold.
2.It has the effect of dispelling wind and relieving pain.
Angelica dahurica (Fisch. ex Hoffm.) Benth. & Hook. f. ex Franch. & Sav.) is a perennial herbaceous plant belonging to the family Apiaceae, with several varieties. The taproot is coarse, hollow inside, often purple, mostly unbranched; The stem is dark purple, less branched above, densely hairy; lower and middle lobes triangular; Flowers purple, less white; The fruit is oblong to ovate, yellowish-brown, sometimes purple. The flowering period is July ~ August, and the fruit period is August ~ September. Bai Zhi is insensitive to light and adaptable. There are many varieties of Bai Zhi, including Chuan Bai Zhi, Hang Bai Zhi and Shan Bai Zhi, Yu Bai Zhi and Chuan Bai Zhi were announced by the Ministry of Commerce of the People's Republic of China as national geographical indications of agricultural products, According to the "Chinese Pharmaceutical Dictionary", "Bai Zhi is produced in Sichuan as positive, delicious and fragrant... Also known as aromatic.
English name:Angelica Extract Powder
Appearance:Brown yellow fine Powder
Product specification: 4:1 10:1
Source: Angelica dahurica
Plant Part Used: Root
Benefits of Angelica dahurica Extract Powder
1.It has the effect of dissolving the surface and dissipating cold.
2.It has the effect of dispelling wind and relieving pain.
3.It has the effect of clearing the nose.
4.It has the effect of drying and dampness.
Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months
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