Black Garlic Extract Powder with Polyphenols

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Allium Sativum
• Model No: Kbc-21
• Plant Used Part: Bulb
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Brown Yellow
• Appearance: Fine Powder
• Active Ingreident: Polyphenol
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 1%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Black garlic, also known as black garlic, fermented black garlic and black garlic, is made of fresh raw garlic and fermented 60~90% in a fermentation tank with skin at high temperature and humidity. It is a food made by natural fermentation. On the basis of retaining the original ingredients and functions of raw garlic, it can make raw garlic anti oxidant and anti acid. The effect has been improved dozens of times, and the protein of raw garlic itself has been largely transformed into 18 kinds of amino acids that the human body needs every day, thus being quickly. Absorbed, it plays a great positive role in strengthening human immunity, recovering human fatigue, and maintaining human health. It tastes sweet and sour, and has no garlic smell after eating, Not hot, it is a quick acting health food.


English name:Black Garlic Extract Powder
Appearance: Brown Yellow fine Powder
Product specification:  1% Polyphenol
Source: Allium Sativum L.
Plant Part Used: Bulb
Detection method:UV

Benefits of Polyphenol

1. It has antioxidant function.
2. It can enhance immune function.
3. It can reduce excess cholesterol and sugar in the blood.

 

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months