Konjac Extract Powder with 10: 1

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: UV
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Amorphophallus Konjac
• Model No: Kbc-179
• Plant Used Part: Root
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: White to off White
• Appearance: Fine Powder
• Active Ingreident: 10:1
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Amorphophallus, a perennial herb of the genus Amorphophallus in the Araceae family, has oblate and dark reddish brown stems; Fleshy root with tendrils; Petiole yellow-green, smooth; The style is cylindrical, purple, and the stigma is thick; Ovule very short, sessile; The fruit is oval and yellow-green at maturity; Flowering from April to May; The fruit period is from July to August. Zuo Si's "Shu Du Fu" recorded that "a lump as large as an underground taro can be boiled into a large pot, which is like a magic change, so it is called konjac".
Konjac is produced in the southeast mountains of China, the Yunnan-Guizhou Plateau and other places. It is widely distributed in the tropical and subtropical humid monsoon climate regions. The Jinsha River valley in southwest Sichuan is the most important konjac production area in China. Amorphophallus konjac likes humidity and drought, yin and yang, and dry and waterlogging. It is suitable for growing in light sand soil with deep soil layer, loose texture, good drainage and ventilation, and rich organic matter. The main methods of propagation are rhizome propagation and seeding propagation. Rhizome propagation is relatively simple, which can be propagated in multiple pieces or in whole pieces.
According to the records in the Sichuan Journal of Traditional Chinese Medicine, "six grains of snake, devil's head, taro, lotus stem, medicinal bentgrass, and white herb bentgrass." It mainly has the effects of eliminating phlegm and accumulation, detoxicating and dispersing nodules, and removing blood stasis and pain. Konjac contains a lot of vitamins, plant fiber and a certain amount of mucus protein, which has health care and medical effects, and is known as "magic food". Chen Desheng, a modern poet, wrote that "Konjac has been cultivated and cultivated for thousands of years, and has been used for both medicine and food." At first, Konjac was only used as a garden flower for viewing, and then gradually developed and utilized abroad.

English name:Konjac Extract Powder
Appearance:White to off white fine Powder
Product specification:10:1
Source: Amorphophallus konjac
Plant Part Used: Root

Benefits of Konjac Extract Powder

1. Promote intestinal peristalsis, soften stool, prevent constipation, colon cancer and rectal cancer.
2. Reduce cholesterol and triglyceride in blood and prevent obesity.
3. Remove toxins from the body and prevent skin problems such as pigmentation.
4. Reduce the absorption of carbohydrates in the intestine and reduce postprandial blood sugar.
5. Promote the proliferation of beneficial bacteria in the intestine and improve the absorption capacity of the human body.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months