Rice Bran Extract Powder with Ceramide

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Extract Source: Rice Bran
• Model No: Kbc-58
• Plant Used Part: Rice Bran
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Light Yellow
• Appearance: Fine Powder
• Active Ingreident: Ceramide
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 1% 5%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg/Month

Product Description

Ceramide exists in the stratum corneum of the skin. It is a component of intercellular lipids in the stratum corneum of the skin, accounting for 50% of the total. It is dispersed between the stratum corneum and plays the role of water absorption and oil retention. In addition, it also regulates the function of skin stress, resists external stimuli, and prevents neurodermatitis caused by improper overreaction of the skin. Ceramide is a natural moisturizing component with hydrophilic and lipophilic groups. It can become a natural moisturizing factor. Skin care products added with ceramide can greatly reduce the use of petrochemical surfactants. Ceramide structure can form a double liquid crystal structure, penetrate into the cuticle of the skin, preserve moisture and ensure skin stability The moisture content of the stratum corneum keeps the stratum corneum from drying and cracking.

English name:Rice Bran Extract Powder
Appearance: Light Yellow fine Powder
Product specification: 1% Ceramide
Detection method:HPLC

Benefits of Ceramide

1. It can become a natural moisturizing factor.
2. The moisture content of the stratum corneum keeps the stratum corneum from drying and cracking.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months