Matcha Powder with Green Color

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal
• Assay Method: UV
• Model NO.: 2
• Application: Health Care Products
• State: Powder
• Extract Source: Camellia Sinensis (L.) Kuntze
• Model No: Kbc-201
• Plant Used Part: Leaf
• Sample: Available
• MOQ: 1kg
• HS: 1302199099
• Shelf Life: 2 Years When Properly Stored
• Resource: Natural
• Color: Green Medium
• Appearance: Fine Powder
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 50000kg/Month

Product Description

Matcha powder is an ultra-fine powder made from sun shading tea as raw material and then ground by a Matcha grinder. The pursuit of high-end matcha powder is green. The greener the powder, the higher its value, and the greater the difficulty in making it. There will be stricter requirements for tea varieties, planting methods, planting areas, processing techniques, and processing equipment. Varieties such as Hebei, Zhongcha 36, and Aolv are particularly green in color. If combined with a greenhouse shading, the color and taste of the produced matcha will be particularly good, making it a raw material for high-end matcha.
The raw material of Matcha is ground tea, which is only made from spring tea. In addition to strict fertilizer and water management, its production has two keywords: coverage and steaming. Spring tea must be covered with a shed 20 days before picking, covering reed curtains and straw curtains, with a shading rate of over 98%. There are also simple covers, with black plastic mesh covering, the shading rate can only reach 70% to 85%. Experiments have shown that using items of different materials and colors to shade tea produces different effects.
According to the research of Japanese scholar Yaozi Takei, "covering and shading change environmental factors such as light intensity, light quality and temperature, thus affecting the formation of tea aroma quality. Open air tea does not contain B-sandalwood alcohol, benzoic acid and its esters. Except for the high content of low-grade aliphatic compound, the content of other aroma components is significantly lower than that of shaded tea". After covering, the chlorophyll and amino acids of green tea significantly increased, with carotenoids 1.5 times higher than those grown in the open air, total amino acids 1.4 times higher than those grown under natural light, and chlorophyll 1.6 times higher than those grown under natural light.
The fresh tea leaves picked are blanched and dried on the same day using the steam blanching method. The studies of Japanese scholars Shinjin Xiu and Tomiko Umei respectively indicate that during the steaming process, the oxidation of cis-3-hexenol, cis-3-hexene acetate, and linalool in tea increases significantly, and a large number of violone compounds such as A-violone and B-violone are produced. The precursors of these aroma components are carotenoids, which constitute the special aroma and taste of Matcha. So, covered tea with cultivated green tea and steam treated green tea not only has a unique aroma, emerald green color, but also a more delicious taste.


English name:Matcha Powder
Appearance:Green medium fine Powder
Source: Camellia sinensis(L.) Kuntze
Plant Part Used:Leaf

Benefits of Matcha Powder

1. Heat clearing and fire eliminating: Matcha powder can clear the heart, relieve fire, clear heat and eliminate irritation, and eliminate heat toxins in the blood.
2. Anxiety and annoyance removal: The combined action of magnesium and calcium in matcha powder can relax muscles and nerves, relax the body and mind, and avoid tense, restless, and irritable emotions.
3. Skincare and Beauty: Mata powder is a type of steamed green tea that is ground into micro powder through natural stone grinding. It contains a large amount of vitamin C, vitamin E, and other substances. Vitamin C can nourish the skin and prevent UV damage, while vitamin E can delay skin aging. Therefore, matcha powder has certain cosmetic and cosmetic effects.
4. Protecting eyesight: Drinking matcha powder also has a certain protective effect on eyesight. Matcha powder contains a large amount of vitamin A. These substances enter the human body and combine with other nutrients to convert into a large amount of vitamin A. Vitamin A has a great effect on human eyes and has a certain effect on protecting vision. Therefore, for people with poor vision, drinking an appropriate amount of matcha powder and some matcha powder in water is very good.
 

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months